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Рецепт Mexican Coleslaw

by Global Cookbook

Ингредиенты

2 c. shredded Savoy or possibly Red cabbage Large outer cabbage leaves 2 x green onions minced 1 x tomato seeded and minced 1/4 c. minced green pepper 1/3 c. lowfat sour cream

1/4 c. salad dressing 2 Tbsp. each: minced fresh cilantro and lime juice 2 tsp chili pwdr 1 tsp grnd cumin Salt and pepper Shredded Cheddar cheese

Инструкции

1. Combine shredded cabbage with green onions, tomato and green pepper. In a small bowl, combine lowfat sour cream, salad dressing, cilantro, lime juice, chili pwdr, cumin, and salt and pepper to taste. Toss with cabbage mix. Place large cabbage leaves on 4 individual salad plates. Divide coleslaw among plates. Garnish with cheese

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