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Рецепт Mexican Cinnamon Rice
by Global Cookbook

Mexican Cinnamon Rice
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  Порций: 6

Ингредиенты

  • 1/2 c. Onion, Minced, 1 Md
  • 1 x Clove Garlic, Finely Minced
  • 2 Tbsp. Margarine Or possibly Butter
  • 1 c. Regular Rice, Uncooked
  • 1/2 c. Currants
  • 2 1/4 c. Chicken Broth
  • 2 tsp Cinnamon, Grnd
  • 1/4 tsp Salt Fresh Cilantro, Snipped, *

Инструкции

  1. To taste.
  2. Cook and stir the onion and garlic in the margarine in a 3-qt saucepan till the onion is tender. Stir in the remaining ingredients except the cilantro. Heat to boiling, stirring once or possibly twice, then reduce the heat and simmer, covered, 16 min. (Don't lift the cover or possibly stir.) Remove from the heat and fluff the rice lightly with a fork. Recover and let steam for about 10 min before adding the cilantro.