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Mexican Cilantro Rice
by
Jessica
Текущий рейтинг: 4.0
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%20over%20a%20medium%20high%20heat.%20Add%20the%20chicken%20broth.%20Add%20the%20tomato%20juice.%20Add%20some%20salt%20and%20pepper.%20Stir%20thoroughly.%20Reduce%20heat%20to%20simmer%20and%20cover%20tightly%20with%20a%20lid.%20Stir%E2%80%99%20the%20mixture%20several%20times%20while%20it%E2%80%99s%20cooking%20by%20just%20shaking/moving%20the%20skillet%20back%20and%20forth%20so%20that%20I%20don%E2%80%99t%20take%20the%20lid%20off.)%20Simmer/cook%20for%20about%2020%20minutes,%20until%20the%20liquid%20has%20been%20absorbed.%20Once%20the%20liquid%20has%20been%20absorbed,%20turn%20off%20the%20heat%20and%20stir%20in%20minced%20cilantro,%20leave%20mixture%20alone%20with%20the%20lid%20on%20it%20for%20another%2010-15%20minutes%20or%20so.%3C/p%3E%3Cp%3EServe%20and%20Enjoy!%3C/p%3E){kind=link}