Это предварительный просмотр рецепта "Mexican Churros".

Рецепт Mexican Churros
by Global Cookbook

Mexican Churros
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  Порций: 12

Ингредиенты

  • 2 c. Canola oil
  • 1 c. water
  • 1/2 c. margarine
  • 1/4 tsp salt
  • 1 c. all-purpose flour
  • 3 x Large eggs
  • 1/4 c. sugar
  • 1/4 tsp grnd cinnamon

Инструкции

  1. Heat water, margarine and salt to rolling boil in 3-qt saucepan. Stir in flour. Stir vigorously over low heat till mix forms a ball, about 1 minute.
  2. Remove from heat. Beat in Large eggs all at once and continue beating till smooth.
  3. Heat oil to 1-1/2 inch depth in heavy skillet to 360 degrees.
  4. Spoon the dough into a decorator's tube with large star tip for authentic looking churros. Squeeze 4-inch strips of dough into warm oil.
  5. Fry 3 or possibly 4 strips at a time till golden, turning once; about 2 min on each side.
  6. Drain. Mix sugar and cinnamon in brown paper bag. Shake the churros in the sugar mix.
  7. NOTES : Churros, or possibly Crullers, are to the Spanish and Mexicans what doughnuts are to Americans for coffee breaks.