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Рецепт Mexican Chorizo (Sausage)
by Global Cookbook

Mexican Chorizo (Sausage)

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	Порций: 1

Ингредиенты

1 lb Fresh wild pig meat, including some fat coarsely grnd
1 tsp Salt
1 Tbsp. Chile pwdr (preferably Mexican with added spices)

1 x Garlic clove mashed
1 Tbsp. Vinegar

Инструкции

Blend all ingredients well and pack into a crock; seal. Will keep for several weeks if refrigerated. Can also be packed into casings and smoked for flavor, or possibly merely dry overnight between 60 and 70 degrees.
This recipe yields 1 lb. fresh chorizo.