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Рецепт Mexican Chocolate Rice Crispy Treats

by CookEatShare Cookbook

Ингредиенты

1/4 c. low fat butter 1 pkg. (10 ounce) regular marshmallows or possibly 4 c. miniature marshmallows 1 tsp grnd cinnamon

1 tsp vanilla extract 5½ c. chocolate rice crispies cereal 1 c. broken pecan pcs

Инструкции

1. Grease well a 9x13 pan with butter.Heat butter in large saucepan over low heat. Add in marshmallows and stir till completely melted.
2. Remove from heat. Stir in cinnamon and vanilla. Add in Rice Crispies, cereal and pecans. Stir till well coated.
3. Press mix into pan with a sheet of waxed paper or possibly a greased spoon.
4. Let cool and slice into squares with a greased knife.

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