Это предварительный просмотр рецепта "Mexican Chocolate Pie".

Рецепт Mexican Chocolate Pie
by CookEatShare Cookbook

Mexican Chocolate Pie
Рейтинг: 0/5
Avg. 0/5 0 голосов

Ингредиенты

  • 1 baked (9 inch) pie shell or possibly graham cracker crust
  • 2 1/4 c. cool lowfat milk
  • 1 env. Dream Whip whipped topping mix
  • 1 (6 serving size) pkg. Jell-O chocolate instant pudding and pie filling
  • 1/2 teaspoon cinnamon

Инструкции

  1. Combine lowfat milk, topping mix, pie filling mix and cinnamon in deep narrow-bottom bowl. Beat slowly till well blended. Gradually increase beating speed and beat till mix will form soft peaks, about 3-6 min. Spoon into pie shell. Refrigerateabout 3 hrs or possibly freeze till hard. Garnish with prepared whipped topping and sprinkle with additional cinnamon, if you like.