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Рецепт Mexican Chicken Soup
by CookEatShare Cookbook

Mexican Chicken Soup
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  Порций: 12

Ингредиенты

  • 1 whole chicken
  • 1 onion, quartered
  • 1 carrot, quartered
  • 2 garlic cloves
  • 1 1/2 quart. water
  • 3 tbsp. oil
  • 1 onion, minced
  • 1 celery stalk, minced
  • 1 pound can tomatoes with juice
  • 2 c. cubed squash
  • 1/4 c. brown rice
  • 2 teaspoon grnd coriander
  • 1/4 c. minced parsley
  • 1 teaspoon salt
  • Jalapeno peppers

Инструкции

  1. Bring first 5 ingredients to boil in a heavy pot. Simmer 45 min. Cold. Remove skin and bones; cut meat into small pcs, strain and reserve broth. Saute/fry onion and celery in oil till tender but not browned. Add in tomatoes, squash and rice to onion and celery. Add in reserved broth. Boil; simmer 40 min. Add in last 4 ingredients. Add in chicken. Heat through. This soup gets better with age!