Это предварительный просмотр рецепта "Mexican Chicken Salad".

Рецепт Mexican Chicken Salad
by CookEatShare Cookbook

Mexican Chicken Salad
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 2 lg. whole split skinned boned chicken breasts
  • 1/2 c. Pace picante sauce
  • 1/2 teaspoon grnd cumin
  • 1/4 teaspoon salt
  • 1/4 c. lowfat sour cream
  • 2 tbsp. mayonnaise
  • 1 ripe coarsely minced avocado
  • 1 c. sliced celery
  • Bibb or possibly leaf lettuce
  • 4 crisply cooked crumbled bacon slices

Инструкции

  1. Cut chicken into 1/2 inch cubes. Combine picante sauce, cumin and salt in 10 inch skillet. Cook chicken in picante sauce mix about 4 min, stirring frequently till done. Transfer contents of skillet to mixing bowl; cover and chill. To serve, combine chicken mix, lowfat sour cream and mayonnaise; mix well. Add in avocado and celery; mix lightly. Spoon onto lettuce-lined salad plates; sprinkle with bacon. Serve with additional picante sauce.
  2. Makes 4 servings.