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Рецепт Mexican Chicken Rollups
by CookEatShare Cookbook

Mexican Chicken Rollups
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  Порций: 10

Ингредиенты

  • 1 1/2 teaspoon cornmeal
  • 2 (8 ounce.) cans Pillsbury refrigerated quick crescent dinner rolls
  • 2 1/4 c. cubed, cooked chicken or possibly turkey
  • 4 ounce. pkg. (1 c.) J. L. Kraft select shredded sharp natural Cheddar cheese
  • 1/2 c. lowfat sour cream
  • 1/2 c. sliced ripe pitted olives
  • 1/4 c. minced onion
  • 4 ounce. can minced green chilies, liquid removed
  • 1 egg white
  • 1 tbsp. water
  • 1 teaspoon cornmeal
  • 12 ounce. jar green chile salsa

Инструкции

  1. Heat oven to 375 degrees. Lightly grease cookie sheet; sprinkle with 1 1/2 tsp. cornmeal. In large bowl, combine chicken, cheese, lowfat sour cream, olives, onions and chiles; mix well. Separate dough into 8 rectangles. Firmly press perforations to seal. Spoon about 1/2 c. chicken mix on each rectangle; spread to within 1 inch of edge. Starting at longest side, roll up jelly roll fashion; healthy pinch edge to seal. Place seam side down on prepared cookie sheet.
  2. In small bowl, beat well white and water; brush over each rollup. Sprinkle with 1 tsp. cornmeal. Bake at 375 degrees for 20 to 25 min or possibly till golden. Top with chile salsa. If you like, serve with lowfat sour cream or possibly guacamole. 8 servings.