| 7 cups chicken stock or low-sodium broth |
3/4 cup |
$0.99 per 14 1/2 ounces
|
$0.50 |
| 2 cups water |
1/4 cup |
n/a
|
|
| 4 chicken breast halves on the bone, with skin |
1/2 chicken breast |
$3.49 per pound
|
$0.67 |
| 1 pound tomatoes, husked and halved |
2 oz |
$1.99 per pound
|
$0.25 |
| 1 small onion, quartered |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 jalapenos, seeded and quartered |
1/4 jalapenos |
$1.99 per pound
|
$0.02 |
| 4 large garlic cloves, smashed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 cup chopped cilantro |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 tablespoon oregano leaves |
3/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.07 |
| 1 tablespoon vegetable oil |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 3 15-ounce cans of hominy, drained |
5 5/8 fl oz |
$1.89 per 29 ounces
|
$0.27 |
| Finely shredded iceberg lettuce, sliced radishes, chopped onion, diced avocado, sour cream, tortilla chips, and lime wedges, for serving |
1/8 iceberg lettuce |
$1.69 per item
|
$0.21 |
| Total per Serving |
$2.08 |
| Total Recipe |
$16.63 |
Suggestions?