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Ingredients Per Serving Qty Common Price Price per Serving
2 tablespoons butter 1 teaspoon
$3.99 per 16 ounces
$0.04
1/2 cup chopped onions 1 tablespoon
$0.79 per pound
$0.02
1 garlic clove minced 1/6 garlic cloves
$4.00 per pound
$0.00
1 pound cooked diced chicken meat, about 3 cups (I use leftover roast chicken) 2 2/3 oz
$0.98 per pound
$0.16
1/2 cup hearty chicken stock (or 2 teaspoons Better Than Bouillon Reduced Sodium Chicken Base dissolved in 1/2 cup hot water) 1 tablespoon
$0.99 per 14 1/2 ounces
$0.05
3/4 teaspoon ground cumin 1/8 teaspoon
$1.69 per 1 1/4 ounces
$0.01
2 cups half and half cream (possible substitutes in description above) 1/3 cup
$0.08 per fluid ounce
$0.21
2 cups shredded Monterey Jack cheese (or sub part or all Pepper Jack for even more kick) 1/3 cup
n/a
 
1 can cream-style corn 1/6 can
$0.89 per 15 ounces
$0.17
1 4-ounce can diced green chilies 2/3 fl oz
$1.99 per pound
$0.05
1/8 teaspoon hot pepper sauce (more or less to taste) 0.02 teaspoon
$2.99 per 5 fluid ounces
$0.00
1 medium tomato, chopped 1/6 tomato
$1.99 per pound
$0.09
Cilantro leaves for garnish 1/6 cilantro
$1.09 per cup
$0.03
Total per Serving $0.85
Total Recipe $5.08
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