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Рецепт Mexican Chicken Casserole
by CookEatShare Cookbook

Mexican Chicken Casserole
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  Порций: 12

Ингредиенты

  • 4 lg. chicken breasts
  • 1 pound longhorn cheese
  • 1/4 pound mozzarella cheese
  • 2 doz. corn tortillas
  • 2 cans cream of chicken soup
  • 1 sm. can diced green chilies
  • 1 med. onion, minced
  • 1/2 teaspoon oregano
  • 1/4 teaspoon chili pwdr
  • 1/4 teaspoon cumin
  • 1/2 (8 ounce.) can enchilada sauce
  • 1 c. chicken broth

Инструкции

  1. Boil chicken breasts for 1 hour. Remove bone and skin. In separate bowl mix soup, chilies, onion, chili pwdr, cumin and enchilada sauce. Mix with cooked chicken and 1 c. broth. Place a layer of corn tortillas on bottom of 9 x 13 inch baking dish; layer chicken mix, cheese and tortillas, ending with cheese. Bake at 375 degrees for 45 min.