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Рецепт Mexican Chicken Casserole

by CookEatShare Cookbook

Ингредиенты

1 chicken, cooked, deboned & cut up 2 c. grated cheese (1 c. cheddar & 1 c. Monterey Jack) 1 doz. corn tortillas, torn into bite-size pcs 1 can cream of chicken soup

1 can cream of mushroom soup 1 c. chicken broth 1 can Rotel tomatoes 1 onion, minced

Инструкции

1. Combine soups, broth and tomatoes for sauce. Start layers using half of the chicken, sauce, tortillas, onions and cheese. Repeat layers. Bake 1 hour at 350 degrees.

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