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Рецепт Mexican Chicken Casserole

by CookEatShare Cookbook

Ингредиенты

1 can cream of mushroom soup 1 can cream of chicken soup 1 lg. onion, minced 1 c. chicken broth 2 c. grated cheese

1/8 teaspoon garlic salt 1 dozen corn tortillas 6 c. cooked chicken, minced 1 can green chilies, minced

Инструкции

1. Combine soup, onion, chilies, and chicken broth. Alternate layers of tortillas, soup mix, and cooked chicken in greased 9x13 inch pan. Top with cheese. Bake at 325 degrees for 45 min or possibly till cheese is bubbly but not brown.

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