| 1 teaspoon grnd cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1 teaspoon chili pwdr |
1/6 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.03 |
| 1/2 teaspoon cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 2 teaspoon white wine vinegar |
1/3 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 3 garlic cloves |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 8 chicken thighs |
1 1/3 chicken thighs |
$2.69 per pound
|
$0.45 |
| 1 lg. onion, sliced thin |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 2 tomatoes, coarsely minced |
1/3 tomatoes |
$1.99 per pound
|
$0.22 |
| 4 med. zucchini, scrubbed, quartered lengthwise, and cut crosswise into 3/4 inch pcs |
2/3 zucchini |
$1.99 per pound
|
$0.57 |
| 1/2 c. chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.05 |
| 1 to 2 tbsp. liquid removed chopped jalapeno pepper (wear rubber gloves) |
3/4 teaspoon |
$1.99 per pound
|
$0.01 |
| 1 red bell pepper, cut into 1/2 inch pcs |
1/6 bell pepper |
$3.29 per pound
|
$0.14 |
| 1 c. fresh or possibly thawed frzn corn |
2 tablespoons |
$3.89 per 16 ounces
|
$0.19 |
| 1/4 teaspoon dry oregano, crumbled |
0.04 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/2 c. coarsely grated Monterey Jack |
1 tablespoon |
$8.89 per 32 ounces
|
$0.11 |
| Total per Serving |
$1.89 |
| Total Recipe |
$11.34 |
Suggestions?