| 1 (2 1/2 lb.) fryer, skin removed, quartered |
3 1/3 oz |
$0.98 per pound
|
$0.20 |
| 1/4 c. vegetable oil (corn or possibly soy) |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 sm. onion, finely minced |
0.08 onion |
$0.79 per pound
|
$0.01 |
| 1 clove garlic, chopped or possibly minced |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/4 c. tomato sauce |
1 teaspoon |
$1.85 per 15 fluid ounces
|
$0.02 |
| 1/8 teaspoon saffron or possibly 3 tbsp. curry pwdr |
0.01 teaspoon |
$17.77 per 0.06 ounces
|
$0.08 |
| 2 1/2 c. chicken broth or possibly 3 bouillon cubes, dissolved in 2 1/2 c. boiling water |
3 tablespoons |
$1.89 per 2 1/2 ounces
|
$1.31 |
| 1 c. uncooked rice |
1 tablespoon |
$4.19 per 80 ounces
|
$0.03 |
| Total per Serving |
$1.67 |
| Total Recipe |
$20.00 |
Suggestions?