Это предварительный просмотр рецепта "Mexican Chickaritos".

Рецепт Mexican Chickaritos
by Global Cookbook

Mexican Chickaritos
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  Порций: 12

Ингредиенты

  • 3 c. finely minced cooked chicken
  • 1 can (4 ounce) diced green chilies
  • 1/2 c. finely minced green onions
  • 1 1/2 c. (6 ounce) shredded sharp cheddar cheese
  • 1 tsp warm pepper sauce
  • 1 tsp garlic salt
  • 1/4 tsp pepper
  • 1/4 tsp grnd cumin
  • 1/4 tsp paprika
  • 1 box (17-1/4 ounce) frzn puff pastry sheets, thawed. Or possibly pie pastry for double-crust 10" pie water salsa guacamole

Инструкции

  1. In a bowl, combine the chicken, chilies, onions, cheese, & seasonings. Mix well; refrigeratetill ready to use. Remove half of the pastry from refrigerator at a time.
  2. On a lightly floured board, roll to a 9" x 12" rectangle. Cut into 9 small rectangles.
  3. Place about 2 Tbs of filling across the center of each rectangle. Wet edges of pastry with water & roll pastry around filling.
  4. Crimp ends with a fork to seal.
  5. Repeat with remaining pastry & filling. Place, seam side down, on a lightly greased cookie sheet. Chill till ready to heat.
  6. Bake at 425 degrees for 20-25 min or possibly till golden.
  7. Serve hot with salsa & guacamole.
  8. YIELD: 18 appetizers or possibly 6-8 main-dish servings.