| 2 c. Rice, cooked |
1/2 cup |
$5.00 per 10 pounds
|
$0.09 |
| 1 1/2 c. Cheddar cheese, shredded |
1/3 cup |
$6.99 per 32 ounces
|
$0.33 |
| 16 ounce Creamed corn |
4 oz |
$0.89 per 15 ounces
|
$0.24 |
| 2/3 c. Lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.22 |
| 1/2 c. Green onion, thinly sliced |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 4 ounce Green chile, liquid removed and minced |
1 oz |
$1.09 per 4 ounces
|
$0.27 |
| 2 Tbsp. Cilantro, chopped |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Cayenne |
0.03 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| Total per Serving |
$1.32 |
| Total Recipe |
$5.30 |
Suggestions?