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Рецепт Mexican Cheese Chili Dip
by CookEatShare Cookbook

Mexican Cheese Chili Dip
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  Порций: 6

Ингредиенты

  • 8 ounce. shredded Monterey Jack cheese
  • 15 ounce. can Libby's chili with beans (if you prefer you can use no beans)
  • 1/2 c. evaporated lowfat milk
  • 1 teaspoon chili pwdr
  • 1/3 c. diced fresh tomatoes
  • 1/3 c. sliced green onion
  • 1/4 c. canned diced mild green chilies
  • Small chili pepper & cilantro sprig (not necessary)

Инструкции

  1. In medium saucepan, combine cheese, chili, evaporated lowfat milk and chili pwdr. Cook over medium heat, stir constantly about 8 min till cheese is melted. Remove from heat, stir in tomatoes, green onion and chilies. Pour into serving dish, keep hot. (Note: Electric fondue works great!) Garnish with chili pepper and cilantro sprig (not necessary). Makes 3 1/2 c.. Serve with tortilla chips.