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Mexican Carnitas/Pulled Pork (with a little help from my pressure cooker - Recipe Cost

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1 (3 1/2-to 4-pound) boneless pork butt, fat cap trimmed to 1/8 inch thick, cut into 2-inch chunks

Salt and ground black pepper

2 bay leaves

Minced white or red onion

Sour cream

Ingredients	Per Serving Qty	Common Price	Price per Serving
Pork	1/6 pork	$4.49 per pound	$0.15
1 teaspoon ground cumin	1/6 teaspoon	$1.69 per 1 1/4 ounces	$0.02
1 small onion, peeled and halved	1/6 onion	$0.79 per pound	$0.02
1 teaspoon dried oregano	1/6 teaspoon	$3.89 per 3/4 ounces	$0.03
2 tablespoons juice from 1 lime	1 teaspoon	n/a
2 cups water	1/3 cup	n/a
1 medium orange, halved	1/6 orange	$1.00 per item	$0.17
Tortillas and Garnishes	1/6 tortillas	n/a
18 (6-inch) corn tortillas, warmed	3 corn tortillas	$2.19 per 4 5/6 ounces	$0.92
Lime wedges	1/6 lime	$0.20 per item	$0.03
Fresh cilantro leaves	1/6 cilantro	$1.09 per cup	$0.03
Thinly sliced radishes	1/6 radishes	$1.49 per cup	$0.01
Total per Serving			$1.36
Total Recipe			$8.19