| 2 tsp extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 2 c. peeled cubed butternut squash about 3/4 lb. |
1/2 cup |
$1.49 per pound
|
$0.23 |
| 2 c. minced onion |
1/2 cup |
$0.79 per pound
|
$0.14 |
| 1 c. minced red bell pepper |
1/4 cup |
$3.29 per pound
|
$0.27 |
| 1 c. minced celery |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 1 tsp dry oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1 tsp chili pwdr |
1/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.05 |
| 1 x 4.5 ounce can minced green chiles |
1 1/8 fl oz |
$1.09 per 4 ounces
|
$0.19 |
| 4 c. canned vegetable broth |
1 cup |
$3.69 per 32 ounces
|
$0.96 |
| 1 can white hominy or possibly whole kernel corn liquid removed 15.5 ounce |
1/4 can |
$1.89 per 29 ounces
|
$0.18 |
| 1/4 c. fresh lime juice |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.05 |
| 2 Tbsp. chopped fresh cilantro |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$2.28 |
| Total Recipe |
$9.12 |
Suggestions?