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Mexican Brown Rice, Quinoa and Black Bean Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 medium poblano peppers, seeded and minced (the market was out of these so I had to sub 1/3 cup fresh anaheim chilie, seeded and minced)

1 cup grape tomatoes, quartered

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 cups cooked brown rice, cooled	1/3 cup	n/a
1 cup cooked quinoa, cooled	2 tablespoons	$6.49 per 14 ounces	$0.35
7.5 ounces canned black beans (Â½ of a 15-ounce can), rinsed and drained	7/8 oz	$1.79 per 15 ounces	$0.11
Â½ cup finely diced red onion	1 tablespoon	$0.99 per pound	$0.03
Â½ cup chopped fresh cilantro	1 tablespoon	$1.09 per cup	$0.07
2 medium garlic cloves, minced	1/4 garlic cloves	$4.00 per pound	$0.01
4 tablespoons fresh lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
2 tablespoons olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 teaspoon salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 ripe avocado, peeled, seeded and chopped	1/8 avocado	$1.25 per item	$0.16
Total per Serving			$0.81
Total Recipe			$6.49