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Mexican Breakfast Quesadillas Martha Stewart Living - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/3 x Yellow pepper, cut into 1/4 inch dice

1/4 tsp Finely grated lime zest Cayenne pepper to taste

2 x 8-inch flour tortillas

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Plum tomatoes, quartered lengthwise & thinly sliced	1 tomatoes	$1.99 per pound	$0.27
1 x Very small zucchini, quartered lengthwise and thinly sliced	1/2 zucchini	$1.99 per pound	$0.26
2 x Scallions, thinly sliced	1 scallions	$1.09 per cup	$0.16
1 x Jalapeno pepper, seeded and chopped	1/2 jalapeno pepper	$1.99 per pound	$0.03
1 Tbsp. Chopped fresh coriander leaves, plus sprigs for garnish	1 1/2 teaspoons	$1.69 per 1 1/4 ounces	$0.12
2 tsp Lime juice, or possibly more to taste	1 teaspoon	$1.49 per 15 fluid ounces	$0.02
1/8 tsp Salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1 ounce Monterey Jack cheese, very finely grated (about 1/2 C)	1/2 oz	n/a
2 Tbsp. Plain nonfat yogurt	1 tablespoon	$2.50 per 32 ounces	$0.04
Total per Serving			$0.91
Total Recipe			$1.81