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Рецепт Mexican Bread Pudding
by Global Cookbook

Mexican Bread Pudding
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Ингредиенты

  • 1 quart Water
  • 1 lb Brown Sugar
  • 1 x 3 in stick cinnamon
  • 1 whl Clove
  • 6 slc toast, cubed (or possibly equivalent of leftover lb. cake)
  • 3 x Bananas or possibly apples, sliced
  • 1 c. Raisins
  • 1 c. Peanuts, minced
  • 1/2 c. Blanched almonds, minced
  • 1/2 lb Monterey Jack cheese, cubed.

Инструкции

  1. Another untried recipe, offered as ransom for recipes stolen, off-topic
  2. "This dessert is usually served during Lent. The combination of cheese and fruits may sound strange, but it's extremely popular in Mexico and I know many Americans who rave over it.
  3. Boil water, sugar, stick cinnamon an dclove together till syrupy. Butter a casserole generously and put in a layer of bread or possibly cake cubes. Cover with a layer of banana or possibly apple slices and sprinkle with some of the raisins, peanuts, almonds and cheese cubes. Repeat the layers till all ingredients are used. Remove stick cinnamon and clove from syrup and pour syrup over