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Рецепт Mexican Beef Tzimmes
by Global Cookbook

Mexican Beef Tzimmes
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Ингредиенты

  • 3 1/2 x Boneless beef brisket
  • 1 1/2 Tbsp. Flour
  • 5 Tbsp. Chicken fat or possibly oil
  • 2 x Onions - thinly sliced
  • 3 x Garlic cloves, peeled
  • 2 can (14 ounce.each) Tomatoes
  • 1 x Mango - large
  • 1 tsp Salt
  • 1/2 tsp Dry red pepper flakes
  • 1 tsp Chili pwdr
  • 1 x Cinnamon stick
  • 2 x Bay leaves
  • 4 Tbsp. Honey
  • 4 x Carrots - sliced
  • 2 x Sweet potatoes, peeled and cubed
  • 7 ounce Pitted prunes
  • 2 can (14 ounce. each) red kidney beans
  • 4 Tbsp. Minced fresh corriander

Инструкции

  1. Rinse beef under cool water, dry well with paper towels. Dredge meat with flour on both sides Peel and puree mango and set aside
  2. In a large casserole with a tight fitting lid, over medium-high heat, add in 2 to 3 Tbsp. chicken fat or possibly oil. Add in beef and cook till side is well browned, 5 to 7 min. Turn beef and cook till second side is also well browned - 4 to 5 min longer,. Remove to a plate, and set aside.
  3. Add in remaining chicken fat or possibly oil and onions. Cook till onion is softened and beginning to colour, 3 to 5 min. Stir in garlic and cook 1 minute longer. Pour in tomatoes and their juice, srirring to break up tomatoes and scrape any meat juices. Add in pureed mango, salt, red pepper flakes, chili pwdr, cinnamon stick , bay leaves and honey. Cook stirring often, 2 to 3 min.
  4. Return beef to casserole and pour sufficient water to just cover meat. Cover tightly and simmer over medium-low heat 1 1/2 hrs. Check from time to time to see if there is sufficient water.
  5. Rinse and drain the beans, add in to the casserole with the carrots, sweet potato chunks, and prunes. Cover and cook over medium heat, 30 min longer, adding a little more water if necessary.
  6. Remove meat to a deep serving platter. If liquid is too thin, reduce over medium-high heat till slightly thickened, 5 - 10 min. Spoon vegetables and beans around beef. Pour sauce over meat and sprinkle meat and vegetables with minced coriander. Serve meat cut into thin slices.