| 3/4 lb Beef top round steak |
3 oz |
$5.99 per pound
|
$1.12 |
| 1/2 tsp Unseasoned meat tenderizer instant |
1/8 teaspoon |
$14.70 per 44 1/2 ounces
|
$0.01 |
| 3 Tbsp. Vegetable oil |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 3 Tbsp. Vinegar |
2 1/4 teaspoons |
n/a
|
|
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Grnd cumin |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/4 tsp Dry oregano, crushed |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/8 tsp Garlic pwdr |
0.03 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1/8 tsp Grnd red pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 can Yellow hominy, liquid removed 16 oz can |
1/4 can |
$1.89 per 29 ounces
|
$0.18 |
| 1 sm onion, sliced separated into rings |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 x Green pepper sliced into rings |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 1/3 c. Sliced pitted ripe olives |
1 tablespoon |
n/a
|
|
| 4 c. Torn lettuce |
1 cup |
$1.49 per pound
|
$0.09 |
| 1/2 c. Monterey Jack cheese (2 ounce) finely grated |
2 tablespoons |
n/a
|
|
| Total per Serving |
$1.62 |
| Total Recipe |
$6.50 |
Suggestions?