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- 2 (9 inch) frozen pie shells, thawed according to package diretions
- 4 ounces cream cheese softened
- 1/2 to 3/4 pound hamburger
- 2 tablespoons salsa
- 1 teaspoon dried cilantro
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 4 tablespoons onion, finely chopped
- 1 egg, beaten with whisk
- Extra Salsa
View Full Recipe at The Southern Lady Cooks
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