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» Mexican beef casserole with polenta
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Mexican beef casserole with polenta
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 ½ tsp Fajita seasoning, divided (½+2)
2 yellow horn peppers, chopped
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 cup yellow
cornmeal
1/4 cup
$5.69 per 40 ounces
$0.20
3 cups
water
3/4 cup
n/a
2 tsp
sea salt
, divided (1+1)
1/2 teaspoon
$2.91 per 16 ounces
$0.02
1 cup shredded
Cheddar
or
Swiss cheese
, divided (¼+¾)
1/4 cup
$6.99 per 32 ounces
$0.22
1 pound
beef chuck
, ground
1/4 lb
$8.49 per pound
$2.12
1
onion
, chopped
1/4 onion
$0.79 per pound
$0.05
240 g (one can) chopped
tomatoes
1/4 can
$2.19 per 28 ounces
$0.13
2 cups tomato puree
1/2 cup
$1.29 per 6 ounces
$0.95
½ tsp black
pepper
1/8 teaspoon
$7.99 per 16 ounces
$0.00
2 tbs fresh
parsley
, chopped
1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving
$3.72
Total Recipe
$14.90
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