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Mexican Beef And Orange Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Oranges

2 x Warm yellow peppers

1 c. Extra virgin olive oil Lettuce, leaf or possibly Boston Sprigs of fresh coriander ( if available)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 lb Lean cooked roast beef	1/4 lb	$8.49 per pound	$2.12
1/2 x Spanish onion	0.08 onion	$0.79 per pound	$0.02
1/2 x Sweet red pepper	0.08 pepper	$2.19 per pound	$0.05
1/3 c. White wine	2 2/3 teaspoons	$0.35 per fluid ounce	$0.16
1/2 tsp Each oregano, cayenne, salt	0.08 teaspoon	$3.89 per 3/4 ounces	$0.02
1/4 tsp Black pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$2.36
Total Recipe			$14.15