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Mexican Baked Tortillas With Tomato Salsa - Recipe Cost

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7 ounce Refried beans Salt and pepper

1/4 tsp New Mexico Chili Pwdr, or possibly more to taste

4 med Flour tortillas

1/2 c. V-8 vegetable juice, Tangy, or possibly less Tabasco sauce, optional ts Fresh lime juice, for accompaniment

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 c. Boiled potatoes, diced 1/2"	3/4 cup	$0.47 per pound	$0.12
3 Tbsp. Extra virgin olive oil, divided use	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
1 sm White onion, minced	1/4 onion	$0.79 per pound	$0.03
2 x Cloves garlic, crushed	1/2 garlic cloves	$4.00 per pound	$0.01
1/2 c. Minced red bell pepper	2 tablespoons	$3.29 per pound	$0.14
1/2 c. Minced green bell pepper	2 tablespoons	$2.19 per pound	$0.09
4 Tbsp. Roasted peppers, mild, diced jalapenos	1 tablespoon	$2.19 per pound	$0.04
2 Tbsp. Fresh cilantro, minced	1 1/2 teaspoons	$1.09 per cup	$0.03
1 pch Grnd cinnamon	1/4 pinch	$2.99 per 4 ounces	$0.00
1 c. Monterey jack cheese, grated Fresh cilantro sprigs Vegetable cooking spray, no alcohol	1/4 cup	n/a
16 ounce Canned tomatoes, peeled Diced in juice	4 oz	$2.19 per 28 ounces	$0.31
1/2 c. Cucumber, diced	2 tablespoons	$1.69 per pound	$0.06
2 x Minced scallions, with 2" greens	1/2 scallions	$1.09 per cup	$0.08
1 Tbsp. Minced fresh cilantro	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$1.09
Total Recipe			$4.35