| 1 lb dry Great Northern beans |
1 5/8 oz |
$1.49 per 16 ounces
|
$0.15 |
| 2 Tbsp. canola oil |
5/8 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 2 c. onions, minced (2 large onionsj |
3 tablespoons |
$0.79 per pound
|
$0.06 |
| 1 med jalapeno peppers, chopped (1 to 2) |
0.1 jalapeno peppers |
$1.99 per pound
|
$0.01 |
| 1 c. red bell pepper, minced (1 large pepper) |
1 tablespoon |
$3.29 per pound
|
$0.11 |
| 1 c. green bell pepper, minced (1 large pepper) |
1 tablespoon |
$2.19 per pound
|
$0.07 |
| 2 Tbsp. honey |
5/8 teaspoon |
$4.69 per 12 ounces
|
$0.06 |
| 2 Tbsp. Dijon mustard 1 tb Worcestershire sauce) |
5/8 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 1 Tbsp. tamari |
1/3 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1 can tomato sauce, (28 ounces) |
0.1 can |
$1.85 per 15 fluid ounces
|
$0.18 |
| 1 tsp salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp grnd cumin |
0.1 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| Total per Serving |
$0.71 |
| Total Recipe |
$7.07 |
Suggestions?