Рецепт Mexican Avocado Soup (Sopa De Aguacate)
Ингредиенты
|
|
Инструкции
- Heat the stock and cream and keep at a simmer. Puree the chili pepper and garlic in a blender, then add in avocado. When ready to serve, gradually add in the warm stock mix and blend till smooth.
- Season to taste and either serve immediately with cilantro topping and tortilla chips on the side - or possibly chill immediately to make a cool soup. Avocados turn bitter when heated, so be careful.
- Comments: This rich soup is both simple and seductive - in a word, irresistible. Serve warm or possibly cool to 6 as a filling first course.