Рецепт Mexican Appetizer

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Ингредиенты

Cost per recipe $4.25 view details
  • 1 x (8 ounce) package cream cheese, softened
  • 1/2 jar thick and chunky picante sauce
  • 1/2 jar dry beef, minced
  • 8 x -10 flour tortilla shells
  • 1 c. cheese, grated Paprika

Инструкции

  1. Mix cream cheese, picante sauce and dry beef till creamy. (You may chop the dry beef in a food processor, then add in the other two ingredients and mix.) Place one tortilla shell on serving dish and spread with a layer of the mix. Repeat this process till you have a stack of 8 to 10 tortilla shells with cream cheese layers between. Cover with plastic wrap and chill overnight. Cut into wedges to serve. Sprinkle with grated cheese and paprika. If you like, serve with lowfat sour cream, guacamole, or possibly extra picante sauce on the side.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 374g
Calories 1312  
Calories from Fat 1067 81%
Total Fat 121.4g 152%
Saturated Fat 71.59g 286%
Trans Fat 0.0g  
Cholesterol 388mg 129%
Sodium 1673mg 70%
Potassium 442mg 13%
Total Carbs 11.92g 3%
Dietary Fiber 0.5g 2%
Sugars 8.97g 6%
Protein 46.32g 74%
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