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Рецепт Mexican 7 Layer Dip

by CookEatShare Cookbook

Ингредиенты

1 lg. can jalapeno bean dip 3 T mayonnaise 1 bunch green onion, minced 2 ripe avocados, mashed

2 lg. tomatoes 1 1/2 c. Monterey Jack & cheddar cheese, grated 3 T lowfat sour cream mixed well with 1 1/2 pkg. taco seasoning 1 can black olives, sliced

Инструкции

1. Spread the bean dip in a 10 inch circle on a serving plate. Continue to spread the remaining ingredients (in the order listed) one on top of the other and serve with round tostitos. Best made the night before and refrigerated.

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