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Рецепт Mexi Corn Casserole

by CookEatShare Cookbook

Ингредиенты

1 stick butter 1 1/2 tbsp. sugar 2 cans cream of corn 1 pkg. Mexican cornbread mix

1 lg. egg 1 sm. onion, minced 1/2 c. lowfat milk

Инструкции

1. Heat butter in skillet; add in onion and saute/fry. Beat egg in bowl; add in sugar, lowfat milk, onions, corn, and cornbread mix. Beat together. Place in greased casserole and bake about 1 hour at 350 degrees, uncovered.
2. NOTE: This can be frzn after cooking.

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