Это предварительный просмотр рецепта "Methi Samosa".

Рецепт Methi Samosa
by Praveen Kumar

Ingredients:

Method:

1. Combine the methi, cooked dal and salt in a bowl.

2. Mix well and keep aside.

3. Heat oil in a pan over medium flame.

4. Fry the saunf, ginger paste, green chillies and onions for 2 minutes.

5. Add turmeric powder, coriander powder, garam masala powder and dry mango powder.

6. Stir to mix well and add the methi-dal mixture.

7. Cook for a minute and remove.

8. Add baking powder, butter and salt to maida.

9. Pour enough water and knead well to a thick dough.

10. Keep aside for 30 minutes.

11. Make small balls of the mixture and roll them into small puris.

12. Add a spoonful (or more) of the filling to the centre and fold into a triangle.

13. Seal the edges with little water and keep aside.

14. Heat oil in a deep frying pan over medium flame.

15. Fry the prepared samosa till light golden brown.

16. Remove and drain excess oil.

17. Serve with chutney or sauce.