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Methi Puri (made of methi paste)
by
Niyaprakash
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%3C/p%3E%3Cp%3EMethi%20%20Puri%20(made%20of%3C/p%3E%3Cp%3Emethi%20paste)%20-%20A%20deep%20fried%20Indian%20bread,%20made%20of%20methi%20paste%20(%20fenugreek%3C/p%3E%3Cp%3Eleaves%20paste%20/%20uluvayila%20paste)%20.%20Good%20combination%20with%20Aloo%20ki%20bhaji%20/%20dal%20or%3C/p%3E%3Cp%3Eany%20North%20Indian%20Dishes%20!!%3C/p%3E%3Cp%3Eairtight%20container%20for%20one%20hour%20or%20cover%20with%20a%20wet%20towel.%3C/p%3E%3Cp%3EDivide%20puri%20dough%20into%2022%20-%2024%20portions%20and%20make%20balls.%3C/p%3E%3Cp%3EFlatten%20them%20to%20make%20rounds%20/%20puris%20(4%20inches%20in%20diameter%20).%20Sprinkle%20little%3C/p%3E%3Cp%3Edry%20flour%20when%20making%20puris.%20Make%20perfect%20shape%20with%20the%20help%20of%20a%20medium%20size%3C/p%3E%3Cp%3Einverted%20soup%20bowl%20or%20with%20a%20sharp%20lid%20or%20with%20a%20katori.%3C/p%3E%3Cp%3EIn%20a%20kadai%20/%20frying%20pan,%20heat%20oil.%20Reduce%20heat%20to%20medium%20and%3C/p%3E%3Cp%3Efry%20puri%20one%20at%20a%20time%20till%20it%20puffs%20up.%20Turn%20over%20till%20both%20sides%20until%20light%3C/p%3E%3Cp%3Egolden%20color.%20Drain%20out%20from%20oil%20and%20place%20on%20paper%20towels%20to%20absorb%20extra%20oil.%20Serve%20with%20Dal%20or%3C/p%3E%3Cp%3Eany%20North%20Indian%20gravy%20dishes%20/%20Aloo%20ki%20Bhaji%20of%20your%20choice.%3C/p%3E){kind=link}