Рецепт Methi Potato Roll
Ingredients:
- Potatoes – 2, boiled, peeled, mashed
- Methi (Fenugreek Leaves) – 1 cup, chopped, boiled
- Onions – 2, finely chopped
- Ginger Garlic Paste – 1 tblsp
- Coriander Leaves – handful, chopped
- Green Chillies – 2, small, chopped
- Turmeric Powder – a pinch
- Garam Masala Powder – 1/2 tsp
- Salt as per taste
- Chaat Masala Powder – 1 tblsp
- Tomato Ketchup – as required
- Oil as required
- Cumin Seeds – 1/2 tsp
- Chapati/Roti/Paratha – to make the rolls
Method:
1. Heat little oil in a pan.
2. Fry the cumin seeds for 30 seconds.
3. Add the onions and green chillies.
4. Saute well until onions turn light golden brown.
5. Add ginger garlic paste and stir well for 2 minutes.
6. Add turmeric powder, garam masala powder and salt.
7. Add ketchup and mix well.
8. Add methi and potatoes.
9. Stir well and cook for 2 minutes.
10. Garnish with coriander leaves.
11. Spread 2 to 3 tblsp of this on a roti and roll tightly.
12. Serve with ketchup.
Note: image is for illustration purposes only and not that of the actual recipe.
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