Рецепт Methi Chana Dal Sabzi

by Aruna Manikandan

Methi / Fenugreek /Vendaiya Keerai Chana Dal Sabzi

An healthy sabzi with Methi (or) Vendaiya Keerai and chana dal . This goes very well with chapathi/rice.

For this Sabzi you need

• 1 cup of chana dal
• 1 bunch of fresh fenugreek/ Methi leaves
• 1 onion
• 4 garlic cloves
• 1/2 tsp. of chilli powder
• 1/4 tsp. of turmeric powder
• 1/2 tsp. of cumin powder
• Salt
• Oil
• For Seasoning
• 1/2 tsp. of cumin seeds
• 1/4 tsp. of mustard

Preparation

Cook the chana dal along with turmeric powder and keep it aside.

Wash and pluck the methi leaves.

Chop the onions and garlic finely.

Heat oil in a pan, add the mustard seeds, when they stop spluttering add the cumin seeds.

Add the garlic ,saute for a min.

Add the chopped onions and saute them until they turn translucent.

Now add the leaves along with the cumin powder, chilli powder and salt. Saute for 5 mins.

Finally add the cooked chana dal and mix them gently in low flame.

Healthy methi chana dal sabzi is ready to be served......

Serve it with chapathi's/rice and enjoy :-)