Рецепт Methi Aloo Paratha
Ингредиенты
- Methi (Fenugreek) Leaves – 1 bunch, cleaned, washed and chopped
- Wheat Flour – 1 cup
- Gram Flour – 1 cup
- Potatoes – 2, boiled, peeled
- Cumin Seeds – 1/2 tsp
- Plain Curd – 2 tblsp
- Garam Masala Powder – 1/8 tsp
- Turmeric Powder – 1/8 tsp
- Green Chillies – 1 to 2, finely chopped
- Amchur Powder (Dry Mango Powder) – 1/4 tsp
- Ghee – 1/2 tblsp
- Red Chilli Powder as per taste
- Salt as per taste
View Full Recipe at Awesome Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 356g | |
Calories 670 | |
Calories from Fat 80 | 12% |
Total Fat 8.95g | 11% |
Saturated Fat 4.38g | 18% |
Trans Fat 0.0g | |
Cholesterol 16mg | 5% |
Sodium 17mg | 1% |
Potassium 957mg | 27% |
Total Carbs 127.72g | 34% |
Dietary Fiber 7.5g | 25% |
Sugars 3.48g | 2% |
Protein 18.95g | 30% |