Главная » Рецепты » Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce

Рецепт Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce

от Bob Vincent
by Bob Vincent
Mesquite Smoked Pork Tenderloin

Текущая фотография рецепта
by Bob Vincent
Rub ingredients.
by Bob Vincent
Combine rub ingredients.
by Bob Vincent
Trim and tie pork tenderloin.
by Bob Vincent
Apply rub to pork.
by Bob Vincent
Use 2 oz Mesquite wood chunks.
by Bob Vincent
Preheat smoker to 225'.
by Bob Vincent
Smoke until internal temperature registers 145-148'. About 45-50 minutes.
by Bob Vincent
Heat the bourbon sauce while the pork is resting.
by Bob Vincent
Garnish the plate with cilantro vinaigrette if desired.
by Bob Vincent
Garnish the plate with smoked chipotle red pepper sauce if desired.
by Bob Vincent
I served the pork with grilled squash and deep fried beef taquitos.

Загрузить фотографии