| 1 c. Vegetable oil |
1/4 cup |
$3.00 per 48 fluid ounces
|
$0.12 |
| 2 x Garlic cloves, crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. Coriander, fresh, chopped |
1 1/2 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.12 |
| 1 Tbsp. Thyme leaves, fresh |
3/4 teaspoon |
$1.99 per cup
|
$0.03 |
| 2 x Scallions, minced |
1/2 scallions |
$1.09 per cup
|
$0.08 |
| 4 x Chicken breasts * |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
| 1 tsp Ginger, fresh, chopped |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 Tbsp. Unsalted butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 x Lemons ** |
1/2 lemons |
$0.80 per item
|
$0.40 |
| 2 x Limes ** |
1/2 limes |
$0.20 per item
|
$0.10 |
| 2 c. Chicken broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 1 tsp Cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1 tsp Water |
1/4 teaspoon |
n/a
|
|
| 1/4 c. +2tb Grand Marnier White pepper to taste |
2 tablespoons |
$22.00 per liter
|
$0.98 |
| Total per Serving |
$3.54 |
| Total Recipe |
$14.16 |
Suggestions?