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Merlot Poached Pears With Salad Greens - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Red d'Anjou, Green d'Anjou, or possibly Bosc pears or possibly
12 x Seckel pears (1 -1/2 to 2 lb.)
1/4 c. each balsamic vinegar, orange juice, and lemon juice
1 x cinnamon stick (3 in.)
12 c. (about 12 ounce.) mixed salad greens, rinsed and crisped
1 1/2 c. matchstick-size jicama pcs Prep and Cook time: About 50 min
Ingredients Per Serving Qty Common Price Price per Serving
3 c. dry red wine, such as Ashland Vineyards Merlot 1/3 cup
$0.35 per fluid ounce
$1.05
1/2 c. packed brown sugar 1 tablespoon
$2.79 per 2 pounds
$0.04
2 tsp grated lemon peel 1/4 teaspoon
n/a
 
1/2 tsp black peppercorns 0.06 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $1.09
Total Recipe $8.76
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