Рецепт Meringue Bones
Ингредиенты
- 2 egg whites
- 1/8 t cream of tartar
- 1/2 cup sugar
- yellow food coloring, optional (to give your "bones" an old look)
- red food coloring, optional
- Add yellow food coloring, if using, beat until soft peaks form
- Place mixture in a heavy-duty resealable plastic bag, cut a small hole in corner of bag
- (you can also use a pastry bag with a round decorating tip)
- On parchment-lined baking sheet, pipe meringue into a 3-inch log
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 100g | |
Calories 388 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Potassium 65mg | 2% |
Total Carbs 100.21g | 27% |
Dietary Fiber 0.0g | 0% |
Sugars 99.91g | 67% |
Protein 0.0g | 0% |