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Рецепт Merguez Egg benedict

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Ингредиенты

Merguez 100 gr Poached Egg 2 pieces Tomato diced 10 gr

Mushrooms 10 gr Hollandaise Sauce 2 pieces English muffins 1 each

Инструкции

1. Method
2. • Grill the merguez
3. • Poach the eggs in water and vinegar
4. • Cut the English muffin in half then toast under salamander.
5. • Split the merguez in half and place on the muffin, place the egg on top
6. • Add the sundried tomato ,and coriander to the hollandaise sauce, then napper the eggs.
7. • Garnish with tomatoes, and grilled mushrooms .

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