| 600 gms pork shoulder butt cut into small cubes |
50 g |
$3.29 per pound
|
$0.36 |
| 2 tbsp light soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 tbsp rice wine |
1/4 teaspoon |
$0.20 per fluid ounce
|
$0.01 |
| 2 tbsp all purpose flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 150 grams pork liver cut into small cubes(optional) |
12 1/2 g |
$0.99 per pound
|
$0.03 |
| 1 tsp apple cider vinegar |
0.08 teaspoon |
$4.29 per quart
|
$0.00 |
| 1 tsp light soy sauce |
0.08 teaspoon |
$2.59 per 10 fluid ounces
|
$0.00 |
| 1 can whole tomato chopped |
0.08 can |
$2.19 per 28 ounces
|
$0.04 |
| 1/2 cup beer |
2 teaspoons |
$0.10 per fluid ounce
|
$0.03 |
| 3 cups chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 3 tbsp tomato sauce |
3/4 teaspoon |
$1.85 per 15 fluid ounces
|
$0.02 |
| 1/2 cup chopped onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 6 cloves garlic grated |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3/4 cup potato cut into small cubes |
1 tablespoon |
$0.50 per pound
|
$0.01 |
| 3/4 cup carrot cut into small cubes |
1 tablespoon |
$1.49 per pound
|
$0.03 |
| 1/2 cup chickpeas |
2 teaspoons |
$1.25 per 16 ounces
|
$0.02 |
| 1/2 cup red bell pepper cut into cubes |
2 teaspoons |
$3.29 per pound
|
$0.04 |
| 1/2 cup raisin |
2 teaspoons |
$6.29 per 24 ounces
|
$0.06 |
| 1 to 1 1/2 tsp salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 to 2 tsp fish sauce |
1/8 teaspoon |
$5.49 per 7 ounces
|
$0.02 |
| 1 1/2 tsp ground white pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tsp paprika |
0.08 teaspoon |
$1.79 per ounce
|
$0.01 |
| 1/4 tsp oregano |
0.02 teaspoon |
$3.89 per 3/4 ounces
|
$0.00 |
| 1 bay leaf |
0.08 bay leaf |
$3.59 per 2 ounces
|
$0.35 |
| 1/4 cup cheddar cheese grated |
1 teaspoon |
$6.99 per 32 ounces
|
$0.02 |
| Total per Serving |
$1.27 |
| Total Recipe |
$15.27 |
Suggestions?