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Ingredients Per Serving Qty Common Price Price per Serving
2 lb Beef or possibly calves' foot, split horizontally And cut into 6 pcs 3.2 oz
$3.99 per pound
$0.80
1 head garlic, unpeeled, cut in 1/2 Horizontally 0.1 head
$4.00 per pound
$0.00
1 med White onions, roughly sliced 0.1 onions
$0.79 per pound
$0.02
1 Tbsp. Sea salt, scant 1/3 teaspoon
$2.91 per 16 ounces
$0.01
2 lb Tripe 3.2 oz
$1.30 per pound
$0.26
4 1/2 c. Hominy, yellow, cooked and flowered* Cooking water Chile piquin, crumbled White onions, finely minced Cilantro, roughly minced Lime quarters 1/3 cup
$1.89 per 29 ounces
$0.17
Total per Serving $1.26
Total Recipe $12.62
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