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Menudo - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 lbs quartered pigâs feet (OPTIONAL)

Chile PurÃ©e (recipe follows)

3 large cans (29 ounces each) white or yellow hominy, drained

Discard stems and seeds from 9 large dried red chiles (either New Mexico or California) in a bowl with 3-1/2 cups warm water. Let stand until softened (20 to 30 minutes). Discard all but 1-1/2 cups of the liquid. In a blender or food processor, purÃ©e chiles with liquid until smooth, scraping sides of container once or twice.

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lbs beef tripe	1/4 lb	$1.30 per pound	$0.33
10 cups water	3/4 cup	n/a
10 cloves garlic, minced or pressed	5/6 garlic cloves	$4.00 per pound	$0.02
2 teaspoons ground cumin	1/6 teaspoon	$1.69 per 1 1/4 ounces	$0.02
Total per Serving			$0.36
Total Recipe			$4.37

Suggestions? Menudo - Recipe Cost

Suggestions?

Menudo - Recipe Cost