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After announcing my participation in October #Unprocessed yesterday, one of my Twitter followers posed the following question to me: What will be the hardest thing to give up?
My answer? Nothing.
I truly don’t think anything will be hard to give up during this month-long challenge. But, I do think I’m going to have to really plan ahead — especially when it comes to the first two meals of the day. Popping into my work cafeteria when I don’t have time to make breakfast or bring something for lunch is no longer an option since 95% of the food there is full of processed ingredients.
Lucky for me, I actually like menu planning. It gives me time to peruse my favorite food blogs, websites, and cookbooks for ideas, it reduces…
View Full Recipe at Rhubarb and Honey
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